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BT 20 penetration thermometer EN 13485[BT20]

BT 20 penetration thermometer EN 13485[BT20]

Your Price : 17,11 €
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BT20 penetration thermometer
Quick, efficient and easy – and perfect every time

Designed to measure temperatures between -40 °C and +250 °C, the BT20 contact thermometer is ideal for not only measuring the temperature of your favourite Sunday roast but also a variety of different applications in the catering trade, laboratories, trade and industry as well as professional and hobby kitchens.

The BT20 is equipped with a long, thin stainless steel needle which can be easily inserted into a side of meat or a poultry or egg dish to measure the core temperature and ensure that the roast is done or the dish is safe to eat. The BT20 cooking thermometer has a food safe, splashproof plastic casing that not only gives you a firm grip but also protects the BT20 against contamination and makes it especially easy to clean.

Because the BT20 is so hygienic to use and because it has an especially short reaction time of only 2 seconds it is excellently-suited for inspections in the food processing industry and for food inspectors who appreciate an easy and efficient means to determine the core temperature of different foods in conformity with HACCP requirements.

But you don’t have to set your sights quite so high. Because although the BT20 kitchen thermometer is a professional tool which is used by countless experts and chefs in hotels and restaurants all over the world it is also just the right kitchen tool for you.

Features and Benefits of the BT20 cooking thermometer:

  • Quick and easy core temperature measurements

  • Broad measuring range of -40 °C to +250 °C

  • Minimum, maximum and hold functions

  • Easy to use, easy to clean

  • Quick reaction time

  • Rubber soft touch protective grip

  • Food safe plastic casing

  • Stainless steel needle

  • 0,1°C, dimenzije 211*19*32